Red Peas

By VicentaLakin

Red Peas
A red bean cake, or a su-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sau-sou-sou-sou-sou-sou-sou-sou-sau-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou. When I was a kid, I ate broad bean saloons, but my mom used to cook and cook with red beans, and tasted pink, and we didn't like red beans much at the time. Come here and learn to make red soy sauce with your mother-in-law to make pies, sticky curds, sweets, a snack for the locals. Now learn to make pancakes, how can you miss this sweet bean souffle? Vegetables: 100 grams of flour, 30 grams of pig oil, 50 grams of water, 5 grams of sugar powder, 5 grams of salt sounder food: 100 grams of flour, 50 grams of pig oil

Recipe Recommendations

  • flour 200 grams
  • lard 80 grams
  • bean paste 270 grams
  • warm water 50 grams
  • powdered sugar 5 grams
  • salt 5 grams
  • egg yolk one
  • black sesame appropriate amount

Steps for Red Peas

  • Make Red Peas step 0
    1
    Put all the oily foods in the basin, so that they can be easily pulled out of the film. Vegetables: 100 grams of flour, 30 grams of pig oil, 50 grams of warm water, 5 grams of sugar powder, 5 grams of salt
  • Make Red Peas step 1
    2
    Then round it up and cover it up for half an hour。
  • Make Red Peas step 2
    3
    Soothing food: 100 grams of flour and 50 grams of pork oil to mix the soaked food into groups. Cover the film for half an hour。
  • Make Red Peas step 3
    4
    Split the tarp into about 21 grams each. Nine. It's about 16 grams, nine。
  • Make Red Peas step 4
    5
    Get the tarp flat, put the soak on。
  • Make Red Peas step 5
    6
    Push up the right hand. Wrap it up, shut it and face down。
  • Make Red Peas step 6
    7
    All done for the remaining eight。
  • Make Red Peas step 7
    8
    Take a piece of noodles, a little pressure, a cow tongue。
  • Make Red Peas step 8
    9
    Roll it up gently, all set for 15 minutes。
  • Make Red Peas step 9
    10
    And then get the agent, flip it, roll it up, put it all on the cover and put it in 15 minutes。
  • Make Red Peas step 10
    11
    Equivalent red bean sand, around 30. The initial package can be reduced. Take the agent and flatten it and put it in the red bean pie. Like steps 5, 6。
  • Make Red Peas step 11
    12
    Make it all right. Sesame on the face. The oven is preheated, 175 degrees and 30 minutes。
  • Make Red Peas step 12
    13
    Roasted red bean soufflés cool。
  • Make Red Peas step 13
    14
    You can wrap it up in paper and give it to your friends. High up。

    • Red Peas Make Tips

    1. The water-oil dough is difficult to form into a ball when mixed; it will naturally become a smooth dough when kneaded until a film forms. 2. You may also use other fillings. 3. The surface may or may not be brushed with egg yolk.

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