Three colours of rice
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 400g
- starch 100g
- white sugar 100g
- olive oil 60g
- Red bean paste stuffing appropriate amount
- black sesame appropriate amount
- matcha powder appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Three colours of rice
1
Prepare all the material。
2
They mix rice powder, starch and sugar and mix olive oil evenly。
3
With water, the amount of water is in control, and the paste is usually turned to the thickness of yogurt, so that no particles are mixed。
4
As illustrated, the thickness of yogurt。
5
Fill the basin, steam the pot (fire, 30 minutes) and don't always cover it, which is not easy to ripen。
6
Insert a chopstick to check if it's ripe。
7
There's no paste on the chopstick, which means it's ripe。
8
It's cold. Load in a big bag。
9
Smash。
10
One in two。
11
Cut the bag。
12
Put the bean sands on the skin。
13
Roll it up, cut it off. It's possible to wear tea powder, black sesame, etc. outside the skin on a demographic basis。