A wide-range egg soy saloon
By VicentaLakin
For the first time, a month cake was made and the materials were ready for “converted syrup” and electronics. Come down and look at me and start talking.
Recipe Recommendations
- flour 260g
- conversion syrup 160
- Jianshui 2k
- peanut oil 50k
- duck egg yolk the 12
- bean paste 200k
- rock sugar
- salty and fresh
- roast
- several hours
- ordinary
Steps for A wide-range egg soy saloon
1
Let's start with yolk
2
It's seven minutes and 150 degrees in the oven. I can't finish it at once. Take some experiments first。
3
When it's done, put it in the bowl and pour it into peanut oil. Back up.
4
switching magma 160k into the vessel and adding 2 k of aqueous water evenly. add half of peanut oil, mix it, and half of it evenly. sift in flour. scratched slowly with a razor, living in a noodle。
5
Live as a noodle, standing by for an hour。
6
Pack the egg yolk with ready bean sand, squirt the ball。
7
After an hour of laxity, the noodles were drawn to 25 grams of small bean sand, and the lunar grinders were crushed into mooncakes and the oven was preheated at 10 minutes and 150 degrees. Go into the oven and spray a little water on the moon cake. It'll take minutes to get cold, egg ooze, 10 minutes to recalcitrant。
8
Baked moon cake, waiting for it to return to oil...A wide-range egg soy saloon Make Tips
Be sure to mix the golden syrup and alkaline water well. When adding peanut oil, mix even more thoroughly; add the oil in batches, mixing well each time. Sift the flour. Do not knead too vigorously. Mix the flour evenly with a spatula, then knead it together. Let it rest for 1 hour. This step cannot be omitted.