Braised chicken with fennel in casserole
By LucasHarris
Ingredients: fennel,rock sugar,onion,Jiang,octagonal,green onions,peppercorns,dried chili,red-cooked chicken
Recipe Recommendations
- red-cooked chicken half a
- green onions appropriate amount
- rock sugar appropriate amount
- onion an
- Jiang appropriate amount
- peppercorns appropriate amount
- dried chili appropriate amount
- fennel appropriate amount
- octagonal appropriate amount
Steps for Braised chicken with fennel in casserole
1
Ingredients: Roast chicken-half of green onions, ginger, onion, crystal sugar, spicy bean paste, pepper grains, star anise, meat, cinnamon, fennel, dried pepper
2
Cut all materials for later use.
3
Heat the casserole slightly lightly. Add ginger slices, pepper and dried peppers and stir-fry until fragrant.
4
Add the green onions and stir-fry for a while, add the rock sugar.
5
Add fennel, cinnamon peel and star anise.
6
Stir fry until the green onions turn color.
7
Put the roast chicken pieces into the casserole, turn to high heat, and continue to stir until well.
8
Pour in the right amount of water and bring to a boil.
9
Add 1 tablespoon of spicy bean paste.
10
Cover the lid and turn to medium heat and simmer for 15 minutes.
11
Add appropriate amount of soy sauce to color, and stir fry evenly.
12
Add green onions.
13
Cover the pot and simmer for 2 minutes, and you are ready to eat.
14
Finished product picture @@ Come eat.