Ice mooncake
By VicentaLakin
When we were kids, we didn't have much good memories of mooncake, red silk, hard skin, and really didn't like our mooncakes. The innovation of modern foods is in the mood to try not to be the mainstream ice-fried mooncake in the North. A lot of squares thin, but the powder didn't buy, so I tried to make a formula out of the usual foods in the North, and I ate it so well! Soft and sweet, especially for old people and children. It's an atmosphere of moon cakes! Ha ha
Recipe Recommendations
- glutinous rice flour 65 grams
- bread flour 50 grams
- milk powder 40 grams
- white sugar 20 grams
- roasted sweet potatoes one
- corn oil 20 grams
- water 50 grams
- sweetening
- steamed
- half an hour
- simple
Steps for Ice mooncake
1
* Prepare rice powder, bread powder, milk powder, sugar and corn oil, with cooled water mixed with a clockwise chopstick in the map. Hand-stamped water boilers evaporated for 15 minutes until they were ready to dry. I think flour can replace bread flour and salad oil can replace corn oil。
2
Roasted melons are tight。
3
I'm going to use my hands to make a moon cake。
4
Steamed ice-covered pyrotechnics are all that matters。
5
The finished chart. The plastic mold net buys a dozen dollars. 50 grams of five flowers. I'm gonna make my own powder. That's what the northerners say. It would be nice to have a spoon of hot rice powder in it. You have to get your hands wet or it's sticky. It's just a small group of people who grunt in their hand powder and put their hand powder in their molds, and then they put it on the line。