Peach
By VicentaLakin
The first oven in life, Mom bought it for me! When I got home on Monday, I got excited at school. Look at this. For the first time, the baked peaches didn't think it tasted so good
Recipe Recommendations
- walnut of 4
- medium-gluten flour 100g
- eggs one
- baking powder 0.5g
- baking soda 0.5g
- white granulated sugar 20g
- olive oil 30g
- black sesame a little
Steps for Peach
1
walnuts go to the skins, I use them. Since last month, new walnuts have come down and the streets are selling so much。
2
Put it in the oven, in the middle, up and down, 170°, 7-8 minutes。
3
The roasted walnut used to chop。
4
Eggs and vegetable oil are placed in bowls and flour is sifted。
5
A little white sugar, powdered powder and small soda powder are distributed according to the amount in the diet. And then a little stir。
6
Put the cut walnuts in the dough。
7
Scratch the walnuts evenly。
8
Split the noodles into flat pieces, round them up。
9
Put it on the grill with your palms。
10
A little water on the surface of the peach, and a little black sesame decoration。
11
The oven is pre-heated, put into peaches, mid-level, 160°, fire up and down for about 15 minutes。12
The baked peaches come out, and they can hear the sound inside。
13
Let's get together and we'll get rid of the scum。
14
Take a bite, the scent spreads。Peach Make Tips
Be sure to preheat the oven in advance. Adjust the temperature based on your specific oven; I am just providing a reference.