Pie
By VicentaLakin
It's a steamed loaf. It's the skin of a Beijing duck
Recipe Recommendations
- medium-gluten flour 125 grams
- boiling water 70 grams
- salt Yixiaoxi
Steps for Pie

1
It's delicious. Look at the next step
2
Preparatory material: 125 g of barbed flour, 70 g of water and a little salt. (around 0.3 grams)
3
Salt pours into the open water, tumbles。
4
The salted water poured into the middle of the flour, which was 125 krills, which was mixed up in a swirl and cooled。
5
Flour cools and rubs in smooth noodles. Cover up the gauze, wake up for 30 minutes。
6
On average, 16 noodles were distributed with some flour resistant. Eleven grams or so
7
Water in the pot, fire in the fire, fire in the fire
8
The slow second noodle, then into the steam pot, overlap. ♪ Not sticky because the first one is ripe ♪
9
And then 16 pancakes
10
Get out, piece of cool。
11
Put the cold pancakes in the bowl。