Shrimp in red oil
By VicentaLakin
Actually, it's better for cabbage, so it's the same thing that happens when you pick a doll. Many of the friends who have eaten this dish at the hotel can't make that smell, so try this square and finish it。
Recipe Recommendations
- baby vegetable 2 trees
- freshwater shrimp of 8
- garlic 2 trees
- salt 1 teaspoon
- cooking wine 1 scoop
- salty and fresh
- burn
- ten minutes
- simple
Steps for Shrimp in red oil
1
Prepare the food
2
Shrimp washes the shrimps, cuts the shrimps, sets the shrimps, picks them, picks them up
3
The dolls are separated from the leaves, and the vegetables are made of slices, and if the cabbage is cut in half, the leaves are cut big。
4
The groceries and the choreographers
5
Burn hot oil in the pot and put garlic on the scent
6
It's a good time to go to the bottom of the shrimp
7
Joining the food company makes it soft
8
Skinny-skinned with shrimp
9
Finally, you'll be able to get out of the pot when you're ready to go with salt
10
Done
11
DoneShrimp in red oil Make Tips
For this dish, the red oil from the green shrimp heads is key; also, the cabbage stalks must be sliced thinly to avoid that watery texture.