Pumpkin
By VicentaLakin
The savannahs make their own large horns, and they're all delicious. All I did this time was the cornballs I used to eat at home, the most popular。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- senior
Steps for Pumpkin
1
Shaving the skin, onions, spices。
2
Onions and spices are cut。
3
The abdomen are wiped with tools, put in a small spoon of salt and then cut with a knife, not too broken, with a simple cut。
4
The scavenged onions and fragrances are put in the processed cornmelon, together with platinum oil, pepper powder, salt。
5
When you're in, you're in an egg, you're even。
6
Add flour。
7
Quite a mix。
8
Fried fry oil。
9
When the oil is half-heated, put a spoon in the pan. You can squeeze with your hands. It'll be more round。
10
Flip it, the color changes。Pumpkin Make Tips
Adjust the amount of flour based on the moisture content of the zucchini. If the zucchini filling is quite thick, you can shape the balls by hand for a rounder result, but for home cooking, it is recommended to use a spoon to scoop them, as it is easier to handle and cleaner. Dip the small spoon in water before each scoop so the balls slide easily into the pot without causing the oil to splatter. Be careful with the amount of salt; since salt was already used when marinating the zucchini, only a small amount is needed in the filling.