Sugary little ribs
By VicentaLakin
Sweet, little bones are soothing. I can bite. I love it
Recipe Recommendations
- sweetening
- fried
- an hour
- ordinary
Steps for Sugary little ribs
1
Bone wash, slice, salt pick for 30 minutes. The salt's about the same as the salt in the usual sauce
2
The big ice sugar will be watered out。
3
Burn the water in the pot and rub the salted ribs。
4
Dry water filtering。
5
Put an egg in the bowl with a proper amount of flour, add a little water, and mix。
6
Half of the drained drains of water are poured in, covered in egg fluid。
7
There's more oil in the pot, and the little fire is fried with egg fluid。
8
Blow it to the yellow, dry oil。
9
Leave a little oil in the pot, pour in melted ice cream, a little fire boils to bubbles。
10
Quick pour into the right amount of ketchup。
11
Fall into the fried little ribs and cover them up。
12
Let's eat。