Black pepper pork

By VicentaLakin

Black pepper pork
Pork shops are particularly chewy, they bake themselves without extra additives, and small snacks are very good。

Recipe Recommendations

  • pork stuffing 300 grams
  • white sugar 30 grams
  • soy sauce 30 grams
  • Shaoxing wine 6 grams
  • black pepper a small spoonful
  • honey a tablespoon
  • water a tablespoon
  • ginger powder a little
  • egg liquid a tablespoon

Steps for Black pepper pork

  • Make Black pepper pork step 0
    1
    And pour into the meat all the material of water and honey, and the meat is made of pure thin flesh
  • Make Black pepper pork step 1
    2
    It's like a chopstick
  • Make Black pepper pork step 2
    3
    (a) The meat beams are packed in a sacrificial bag, which is opened up; and the saucer is covered with oil; the sacrificial bag is cut and the meat beverage is laid
  • Make Black pepper pork step 3
    4
    The oven preheated 180°C, placed in the middle of the oven and baked for 10 minutes
  • Make Black pepper pork step 4
    5
    (b) Draw a layer of honey water on the pork surface, roll over the face and switch it directly to tin paper, continue to roast in the oven for 8 to 10 minutes and then try dryness, if not dry, three to five minutes on honey water
  • Make Black pepper pork step 5
    6
    Then they will be removed and completely cooled and cut

    • Black pepper pork Make Tips

    The meat will shrink while roasting, so don't brush on too much honey water at once.

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