The little whitebait is also called the clove fish
Crispy like a biscuit, tender like a soft fried shrimp
It can be made into traditional stir-fried flavors, or it can be made into small silver fish salad that children love. In short, no matter how it is cooked, it is delicious and delicious. As long as you have small whitebait, you don't have to worry about the dishes at home for a month!
stir-fried small silver fish
Recipe Recommendations
- clove fish 200 grams
- almond 20 grams
- walnut kernel 30 grams
- sesame 2 tsp
- qingshui appropriate amount
- edible oil appropriate amount
- cooking wine 1 tablespoon
- soy sauce 1 tsp
- sesame oil a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried small silver fish
1
Collect the ingredients and wash the small whitebait; cut the almonds in half; cut the walnuts into pieces the same size as the almonds for later use, and prepare a special seasoning soy sauce.
2
Stir fry whitebait, almonds, and walnuts in a pan and heat it up. First add the whitebait, almonds, and walnuts and stir-fry for a while, remove and drain the oil for later use.
3
Add special seasoning soy sauce to the frying pan and bring to a boil, then switch to low heat.
4
Stir well and add the silver fish, almonds and walnuts and stir well.
5
Add the silver carp, almonds, and walnuts and stir well, turn off the heat, and sprinkle with sesame seeds. Serve.
6
Stir fry, serve out and serve on a plate.
7
Take a close-up photo! (*^__^*) Hehe…stir-fried small silver fish Make Tips
Friendly Tips: 1. Taste the silver anchovies for saltiness before seasoning with soy sauce. 2. When stir-frying, watch the timing to remove them from the pan, or the anchovies will burn easily. 3. If the ingredients are too dry, the fish will clump together.