Pine corn
By VicentaLakin
Sweet fruit corn, whether it's fresh, stewed, saladed, dessert, it's delicious, but it's so high up to the west, it's so delicious down to the Chinese, it's so popular across the world, and I can't afford to spend more on it! A cup of cucumber with a nice mouth, a carrot of a vitamin-blasting shed, a gravy and a last drop on it, and the key to the pine is a pen of the taste, a sweet, colourful pine corn, and a three-foot taste
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Pine corn
1
Cleaning up fresh sweet corn sticks
2
(b) To strip corn off of its spare with a grain peeler
3
The cucumbers, carrots, cetines, pine casings and skins inside
4
Sugar is added to the starch and is dissolved by water
5
The bottom oil is placed in the pot, and the pine is placed when the oil is mildly hot, and can be extracted when the noise is heard
6
When the pine has been pulled out, the corn, cucumbers and carrots are put into the pot, with a small amount of refined salt, and they are set on a pyre
7
Three minutes of fragrance, when the fragrance comes out of the pot, with pre-set juice
8
(b) A cease fire when the juice is transparent and a pine on the corn when the plate is set
9
The greatest happiness for a cook is the moment of the second CDPine corn Make Tips
It is better to choose sweet corn, as it has a sweeter and more fragrant taste;