Cassida sauce
By VicentaLakin
Puffy sauce, puffy, protein cream pie... easy, good
Recipe Recommendations
- egg yolk two
- low-gluten flour 16g
- white granulated sugar 50g
- milk 150g
Steps for Cassida sauce

1
Two yolks
2
Add white sugar to the white color, and expand
3
I'm not sure what I'm talking about
4
It's a good thing
5
The milk burned
6
倒1/3进蛋黄糊里,It's a good thing
7
And pour it into the milk pan, little fire, unstoppable mixing, boiled to thick
8
Put the sauce in the bowl right away. It'll work when it cools