A walnut walnut
By VicentaLakin
This year's popular European bag, which is not only soft, but also nutritionally healthy and chewing so hard, this time in full fruit, tastes really good。
Recipe Recommendations
- high-gluten flour 300 grams
- salt 5 grams
- water 170 grams
- raisins 120 grams
- brown sugar appropriate amount
- yeast 3 grams
- walnut kernel 90 grams
- low powder appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for A walnut walnut
1
Prepare all kinds of food needed, and the raisins are immersed in rum for about 40 minutes, which can be used when the raisins are soft。
2
the yeast dissolved with water and placed it in aca bread drums, followed by sugar, salt and flour。
3
Commencing facewashing, 30 minutes。
4
The rubbed noodles were distributed to 140 grams, the rest mixed with raisins and walnuts, and were covered in large, smooth pieces。
5
It ferments twice as much in warm places。
6
After the fermentation, the two pieces were divided into two pieces on average, then rolled round and loosed for 15 minutes。
7
There will be an elliptical lasagna of fruit and a layer of red sugar。
8
From top to bottom, shut up. It grows into a square with no fruit, and it puts a roll with fruit in the middle, wraps it up and squeezes it down。
9
Make sure the roll covers the film and ferment for about 40 minutes。
10
The flour is sifted evenly on the bread, with sharp knives cutting both sides. If it's 190 degrees, it's 25 minutes in the middle. Slice while eating。