Sweet ice-cream mooncake
By VicentaLakin
It's mid-Autumn, it's the moon cake season, and I'm on the moon cake team. I don't have an oven, so I'm gonna have to challenge the simplest ice-fried mooncake, which is my second. As long as the materials are ready, ready, sequenced, book by narrative, it's simple, it's just a matter of time, and I'm three hours at a stop。
Recipe Recommendations
- ice skin powder 240 grams
- white oil 25 grams
- fillings 350 grams
- Pineapple fruit powder 5 grams
- Strawberry Fruit Flavor Powder 5 grams
- blueberry fruit powder 5 grams
- Cooked glutinous rice flour appropriate amount
- cake powder appropriate amount
- sweetening
- skills
- several hours
- ordinary
Steps for Sweet ice-cream mooncake
1
Set up all the materials
2
Let's do the ice cream
3
Prepare the mold
4
get ready for the pie, every 25g。
5
ice skin 25g。
6
Small ice pellets, dumpling skin sizes, put in the pie! Wrap it up, seal it。
7
Fill up the molds, put some colored ice skin in the molds, flatten them down, then put them in the packs, and press them out slowly. Colors match
8
240 grams of ice platinum powder is made of 11-12. every pie has about 50 g。Sweet ice-cream mooncake Make Tips
Prepare some cooked glutinous rice flour to prevent sticking to hands and molds.