Soybeans with pigtails
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Soybeans with pigtails
1
Two pigtails are cleaned and cut to pieces。
2
Three minutes in the water。
3
The soybeans are soaked half a day in advance, clean up the boiler and fill it with sufficient water, with two eight horns, and then boil for another half an hour。
4
Piggy tails pour into the pot and boil them for another 40-60 minutes, so the beans are soft。
5
Just a little bit of soup and extra soup。
6
You put oil in the pan, and the next two gingers will smell and pour into the pigtails just cooked。
7
With both old and raw soy sauce and salt, you can cook in a minute。
8
It's done。