A flower cupcake
By VicentaLakin
Happy like flowers。
Recipe Recommendations
- unsalted butter 125 grams
- egg white 50 grams
- white granulated sugar 30 grams
- cold boiled water 15 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for A flower cupcake
1
Get the cupcakes ready. I have the cupcakes in the last recipe, so I don't repeat them here. You can see how I made the cupcakes in my last recipe。
2
Get ready to use the material。
3
SOFTENED BY SALINE-FREE, BUTTER-FREE BLOCKS TO THE POINT WHERE A FINGER WAS PRESSED SO THAT A SMALL PIT COULD EASILY BE PRESSED AND THE BUTTER COULD THEN BE RELEASED SMOOTH。
4
50 grams of eggs emptied with 10 grams of white sugar。
5
Call 'em till they're all over。
6
PUT 15 GRAMS OF COOL WATER INTO 20 GRAMS OF WHITE SUGAR ON THE FIRE, AND WHEN IT'S ABOUT 120 DEGREES, IT'S GOOD TO HAVE A LOT OF LITTLE BUBBLES. IF THERE IS A THERMOMETER, USE THE THERMOMETER, 118 DEGREES
7
It will soon be well prepared, with the left hand holding the pot, with the right hand holding the egg-beating instrument, pouring into the distributed protein and evenling it with the egg-beating instrument to cool it down。
8
The cold-depressed proteomics were added to the butter that had just been released and started with an eggbeater。
9
In the beginning of the break, tofu cream would appear to be slag, and it would be normal to see that, and continue to fight。
10
In a few minutes, we'll see that the tofu is gone
11
Prepare the tools to be used and put cream in the bouquets. We're going to use the little rose bouquets and leaf bouquets. Plumbing, pigmentation, paper cut in small sheets, and a few more pots, because it'll be used in a change。
12
Put a little cream on the bouquet and stick the paper up。
13
Make a little hussy with the mouth。
14
Then round about, round about the heart。
15
First floor we squeezed three petals。
16
And then, in this way, the flowers are finished. I suggest you find some videos and practice
17
The nice flowers, we move to the freezer to keep them in shape。
18
Put a cream on a cupcake。
19
Transfer of scissors with a pickle and move cold-shaped flowers to cupcakes。
20
Done。
21
Done。
22
Done。
23
Done。
24
Done。
25
Done。
26
Done。
27
Done。
28
Done。
29
Done。
30
Done。