Scrambled eggs with watercress
By BlaiseDicki
Ingredients: Douban,eggs,green onion
Recipe Recommendations
Steps for Scrambled eggs with watercress

1
Rinse the watercress thoroughly, cut the spring onions into chopped green onions, add a little salt to the eggs and beat the chopped green onions together.
2
Pour oil into the pan and stir fry the eggs until done.
3
Scramble eggs and set aside.
4
Remove from another oil pan and add watercress to stir-fry.
5
After frying the watercress crispy, add the eggs and stir fry together.
6
Finally, sprinkle with salt and chopped green onion and you can start the pan.