Cinnamon apple jam

Recipe Recommendations

• Apple 600g
• lemon juice 30g
• rock sugar 600g
• cinnamon powder 2g

• sweet and sour
• cook
• several hours
• ordinary

Steps for Cinnamon apple jam

1

Selection of high-quality apples and lemons, cleaning, backup

2

cleaning of the green lemon, slashing and extracting 30 g

3

(a) Cut apples out of the skin, cut the core and cut them into 0.5 centimetres of light, and mix apple pudding, lemonade and glucose in the glass basin, seal them with a protective membrane, and put them in the refrigerator for 10 to 12 hours, each 3 to 4 hours

4

Clean up jam bottles, put them in the pot, water them through the bottle, boil them for 10 minutes, put the caps in the pot when the fire closes, and continue to disinfect them for 10 minutes; remove the leaching water, button down the jam bottles, and provide backup

5

Take it out of the fridge and pour it into the copper pot and boil it with a small fire

6

And when it boils, it removes the juice

7

The sauce is condensed in half, then the jam is filled into a cup of cuisine and crushed into mud

8

Pour the mud and jam back into the pot and continue to boil

9

3 grams of cinnamon

10

(b) Constantly mix until the jam is thick, with cinnamon powder and evenly mixed

11

A three-minute boiler will turn off the fire, and the jam will be put in a bottle, under a tight cap, and then the bottle will be cleaned 30 minutes later and put in a freezer at room temperature of 3-7 days。

Cinnamon apple jam Make Tips

Recipe Categories

• dessert recipes
• Kid Friendly Recipes
• afternoon tea recipes