The soybeans
By VicentaLakin
Rice, mild cold, odoury, lightness. Spleen wet, heat excretion. However, it has been heard in a programme that rice is cold, that it is not suitable to eat for long periods of time for people with cold stomachs, and that one day, when water is washed with rice, what happened? The rice is fried, the rice is fried with a little fire to the yellow, and it smells like a fragrance. I don't know what it's called. Is it no longer cold after the fire? But cold temperature doesn't seem to matter, but it's the smell after the fire, it seems to make soy。
Recipe Recommendations
- stir-fried barley 30 grams
- soybean 30 grams
- black beans 30 grams
- water 1200 ml
Steps for The soybeans
1
Use the material
2
Two beans wash the asphalt
3
All the materials in the bowl
4
Add water soak to hair
5
Put a filter on it and put it in the bucket. Cut
6
Into the beans
7
Join the water
8
Cover the lid
9
Put it in the seat
10
Start the soybean function
11
When we're done with the slurry, take off the bucket
12
Discover
13
Remove the filter and mix the slag
14
Pour it in the soybean cup
15
Throw a bowl while it's hotThe soybeans Make Tips
You can adjust the ingredient ratios to your liking. Drink the soy milk with the pulp for more complete nutrition, and you can add sugar to taste according to your preference.