Pumpkin noodle soup
By VicentaLakin
Pumpkin is ripe in the fall, sweet and noodles, and it's pretty good for the soup, and I always liked it when I was a kid. Pumpkin tastes good, warm, spleen, stomach, and it's good for the cure. Pumpkin contains vitamins and fruit glue, which have good adsorption, which binds and removes bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, which can act as antidotes。
Recipe Recommendations
- pumpkin halves
- flour 100 grams
- onion appropriate amount
- pepper few grains
Steps for Pumpkin noodle soup
1
Pumpkin wash, go seed。
2
Slice, onions, a few peppers。
3
Oil in the pot, onions on, peppers on the fragrance, and down pumpkins。
4
Add water。
5
We'll boil the pumpkins with a little fire。
6
Flour in the tub, with a little water, with chopsticks。
7
Down the puss soup。
8
Put a spoon on it and burn it。
9
A bowl of spicy noodle soup, simple and delicious。Pumpkin noodle soup Make Tips
1, you can add water to the flour bit by bit so as not to turn it into dough.
2, when you put the dough lumps in the pot, they are cooked as soon as the water boils, so do not cook them for too long.