Black brown brown chocolate cake
By VicentaLakin
A little bitterness is accompanied by light sweetness, and the fragrance of the back of the entrance is dispersed between the mouths. That's why the truffle chocolate cake is truly heartening
Recipe Recommendations
- dark chocolate 50 grams
- butter 60 grams
- low-gluten flour 60 grams
- cocoa powder 10 grams
- fine sugar 35 grams
- rum 30ML
- milk 30ML
- baking powder 1.25ml
- egg liquid 25 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Black brown brown chocolate cake
1
Butter insulation and melting
2
Add sugar and chocolate chips
3
Butter and chocolate are fully blended to cool, and they're evenly mixed with egg fluid
4
We'll mix milk and rum
5
Low powder mixed with powdered powder sifting
6
Scratch the chocolate paste and low powder
7
Fill the cup with eight points
8
Spray almonds, mid-level oven, up and down, 185°C, 16 minutes
9
And when you get out of the oven, you can pour some more sugar and rum. It's a rich rum flavor that brings out a different charm. Don't forget it
10
It's good to eat. It's a rich rum with bitter, sweet chocolateBlack brown brown chocolate cake Make Tips
Chocolate cake does not show a noticeable color change during baking, making it difficult to observe the browning. Bake until the cake rises high and the surface cracks have set, then remove it from the oven; alternatively, insert a toothpick into the center of the cake, and if it comes out clean, it is done.