Tin paper and chicken wings
By VicentaLakin
Chicken pointers are my favorite. The salt is wrapped in tin paper, the taste of which travels in tin paper, and it tastes better than the normal salt method. It's a good way to make other dishes: chicken feet, shrimps, etc., also delicious
Recipe Recommendations
- Jijian 250 grams
- chaotianjiao of 2
- Jiang several pieces
- salt baking powder 10 grams
- Onion Festival appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Tin paper and chicken wings
1
It's very simple: chicken wings, salt chicken powder, ginger, onions
2
The tip of a chicken wash does not use water because the skin is closed and tastes less good. The scale is half a pound of chicken. I used 10 grams of salt chicken powder. But perhaps the population of the South is a little light, with salted chicken powders at their own tastes. Pickle for 20 minutes or more
3
The one with the tin paper on top, with the ginger and onions
4
Put on the pickled tip of a chicken, like a spicy porridge. Cancel anything you don't like
5
We'll fold all sides twice
6
The oven starts with 220 preheats for five minutes. And then they put the sealed tin wrapper in
7
220 degrees up and down, and then 15 minutes later. Watch it. Use the kitchen gloves
8
Cut off the tin paper, put flowers on the onions, smell the smell
9
I love you! There's not much meat. It tastes good。Tin paper and chicken wings Make Tips
It's just that simple, seems like there's no trick to it.