It's so much fungus sauce

By VicentaLakin

It's so much fungus sauce
It's expensive to sell at the supermarket, a small bottle of 10 bucks without a few buns, and the family loves to eat, just in time for their mom to buy a bag of mushrooms and make them. It has been shown that it is possible to make at home the work of mushroom sauce that is not sold on the market. How good is it? I made the sauce after dinner, but my brother ate half of it. Let's try it

Recipe Recommendations

  • fresh mushrooms the 15
  • peanuts 150 grams
  • sesame 50 grams
  • onion 3 paragraphs
  • ginger slices 2 blocks
  • dried chili of 6
  • pepper 1 teaspoon
  • soybean paste 1 scoop
  • bean paste 1 scoop
  • sweet sauce 1 scoop
  • shisanxiang 2 tablespoons
  • soy sauce 3 scoops
  • black pepper 1 scoop
  • vegetable oil appropriate amount
  • Dried chili noodles 2 tablespoons
  • flour appropriate amount

Steps for It's so much fungus sauce

  • Make It
    1
    Mushroom wash, dry water。
  • Make It
    2
    Cut, not too small. It can be seen that the mushroom particles are clean and loose and uncoated. If your mushrooms are too heavy, you need to dry up。
  • Make It
    3
    Fried peanut rice。
  • Make It
    4
    Blow up the controlled oil。
  • Make It
    5
    Little sparkling sesame. To be used。
  • Make It
    6
    The peanut rice will be cooled and then packed in a fresh bag, with a crutches。
  • Make It
    7
    Blow to the red. Almost
  • Make It
    8
    Sprayed flour with mushrooms。
  • Make It
    9
    Flour is self-controlled, with a small number of additions and a thinness on each mushroom。
  • Make It
    10
    Frozen mushrooms go in after the oil's hot。
  • Make It
    11
    You'll be able to get it out。
  • Make It
    12
    Keep the bottom oil in the pot. Don't get too low。
  • Make It
    13
    It's not necessary to make a sacrifice for the country。
  • Make It
    14
    Take a bowl, make sauce. A spoonful of soy sauce, a spoonful of soy sauce, a spoonful of sweet noodles。
  • Make It
    15
    The sauce is fried in the base oil。
  • Make It
    16
    Add mushroom pellets to fried. Join the raw smoke。
  • Make It
    17
    In the course of the defoliation, the mushrooms are oiled, and then the proper amount of water is added to the oil, and the fire is slow. Add 13 fragrances, black pepper, dry pepper noodles depending on the individual ' s spicy taste. Scramble, wait for the steam to evaporate。
  • 18
    Water vapour evaporates with processed peanuts and black sesame, evenly folded. Turn off the fire
  • Make It
    19
    I don't like too much oil, so I don't sell the kind of oil in the water