Potato croquettes
By VicentaLakin
The second time a salty cake tried to bake, the last time it was wrapped in a pine and a full pine by a mackerel; this time there was a little bit of pine and a little bit of mashed potatoes that you liked; it was made with onion oil, and each piece of cake was thick。
Recipe Recommendations
Steps for Potato croquettes
1
Accompanying material is the material: potatoes are boiled into mud to the pipedine
2
It's a little salt, onion oil。
3
The main material, the cake body: onion oil and egg yolk to white-sifted flour-free yolk paste
4
Protein is distributed in sugar to a fine amount
5
Both are evenly mixed into cake paste。
6
Cake is poured into a baker with tin paper, with a few decorations covered with onions, and delivered to preheated ovens at 160 degrees in the middle 15 minutes or so, and the surface is yellow and yellow
7
Waiting for the cake piece to cool down, before the tumbled potatoes are mixed into the watery onions (negligible, not onions)。
8
Cake slices of potatoes mixed
9
And a little pine。
10
(b) Rolling up cake rolls with the aid of a face stick
11
It's a 30-minute fix。Potato croquettes Make Tips
[CSY Warm Tips] 1. Add blanched green onion greens to the mixed mashed potatoes (can be omitted; no green onions needed); 2. Baking temperature and time are for reference only; please adjust according to your own oven; 3. If you don't like scallions, simply ignore all steps involving scallions. If you don't have scallion oil, just substitute it with whatever oil you usually use for baking cakes.