Shaanxi eats fried cake
By VicentaLakin
The pastry is a fragrance specialty that is common in the western region. Ellipse, internal sugar sesame. The cake is sweet and soft. It's delicious. And don't forget to taste the veggies... and fry the cake。
Recipe Recommendations
- flour
- white sugar
- black sesame a little
- white sesame appropriate amount
- walnut kernel 50k
- lard 50k
- corn oil 500k
- sweetening
- fried
- an hour
- ordinary
Steps for Shaanxi eats fried cake
1
put 50 k of pig oil in the pot and burn it in the hot water。
2
Flour is taken into the pot, evenly mixed with a small cane, a small fire, which does not stop for about two minutes。
3
After that, the noodles fell on the board, cooled down. Put some cold water on your hands and if the noodles are softer, then add a little flour to it. 40 minutes
4
wake up and pull up to 35k size. no crutches
5
Sugar, black and white sesame and walnuts mix. Press again. flat。
6
Put it in a hot boiler. If the oil is larger, it's warmer. The actual consumption of oil is small and the pasta of the cake does not absorb oil。
7
Fly up on it, get out. The words of a tangible cake, round like a cake, like a drum, like copper。
8
Products.Shaanxi eats fried cake Make Tips
The dough shouldn't be overcooked (too hot). Then add a little flour and cold water, knead it well, and let it rest. The heat is also critical when frying because the oil cake browns quickly. If the oil splatters, the fire is too high, so quickly add a few wrapped oil cakes to cool it down.