Kang-ding salmon rice
By VicentaLakin
Easy to understand, delicious and healthy
Recipe Recommendations
- diced ginger 1 tablespoon
- rice appropriate amount
- salt 1 teaspoon
- pepper 1 teaspoon
- carrot a little
- Diced salmon 200g
- water 150ml
- cooking wine 1 tablespoon
- vegetable oil 1 teaspoon
- green pepper 10g
- fish-flavored
- cook
- half an hour
- simple
Steps for Kang-ding salmon rice
1
Prepare the following ingredients
2
pour rice into the pot, add about 1 cm of water, and put a cap on a medium high-fire boiler for about 20 minutes
3
Cut the salmon into the same size, depending on the population
4
Cut the carrots, the peppers cut the pieces
5
Fifteen minutes for salmon to be made of wine, salt pepper and ginger pellets6
When the rice is ready, when the rice is smelled, the salted salmon will be added to the cover for six to seven minutes
7
Another pan, hot oil, carrots, peppers for one to two minutes
8
Take it out and spill it on salmonKang-ding salmon rice Make Tips
1 teaspoon is about 5g = 5ml 1 tablespoon is about 15g = 15ml If you prefer your salmon more rare, you can add step 6 together with step 8, then simmer or cook on low heat for about 1 minute.