Grilled potato chips

Recipe Recommendations

• potatoes appropriate amount
• green pepper appropriate amount
• carrots appropriate amount
• meat appropriate amount
• Pi County bean paste appropriate amount

• slightly spicy
• burn
• half an hour
• simple

Steps for Grilled potato chips

1

Slice the potatoes, soak them in cold water, and control them to dry. Put twice the oil into the pan as usual, and fry the potato slices with slight heat.

2

Fry the potato slices until golden brown on both sides.

3

Cut the green peppers into hob pieces, slice the carrots, and slice the meat.

4

Use the oil left over from frying the potato slices just now to stir-fry the pork slices, green pepper slices, and carrot slices.

5

Add in Pi County bean paste and stir fry until red oil, add two tablespoons of water, and add chicken essence.

6

Add in the potato slices, stir fry until there is no moisture, and serve out of the pan.

7

Smelly, complete.

Recipe Categories

• hot dishes
• Kid Friendly Recipes
• Sichuan cuisine
• Winter recipes