Salted chicken wings

By VicentaLakin

Salted chicken wings
Look at the tastes of 12 sharps and learn to cook for handsome men. The first attempt to cook with the salt of saffron has been greatly praised by Mr. Goodman, and the good food is worth the effort。

Recipe Recommendations

  • chicken wings of 6
  • sand ginger powder Half a teaspoon
  • Household iodized salt large number
  • Jiang 1 small piece
  • onion 1 segment
  • wine 1 tablespoon
  • rosemary appropriate amount
  • octagonal of 6
  • pepper 1 teaspoon
  • rice wine 1 tablespoon
  • Salt-roasted chicken powder 30g

Steps for Salted chicken wings

  • Make Salted chicken wings step 0
    1
    Leach in the wings clean。
  • Make Salted chicken wings step 1
    2
    Onions, ginger, pepper powder, rice wine, wine, ginger powder, salted chicken powder are added to the wings for one hour。
  • Make Salted chicken wings step 2
    3
    I put salt, eight horns into the pot, and I used two. The fire has been turned over, and the salt has been seen to rise from white to brown (approximately 130°) and the fire, i.e. the salt phase, has been completed。
  • Make Salted chicken wings step 3
    4
    Put the pickled wings in the tarp。
  • Make Salted chicken wings step 4
    5
    To pack two floors, tight。
  • Make Salted chicken wings step 5
    6
    Put the packaged chicken wings in the salt pot and bury them with salt。
  • Make Salted chicken wings step 6
    7
    Cover it up, hit it, hit it in 35 to 40 minutes, then shut it down, 10 minutes。
  • Make Salted chicken wings step 7
    8
    This dish can also be handled in ovens, with the chicken wings wrapped in a small dish covered with fried salt. There are no little dishes with tin paper。
  • Make Salted chicken wings step 8
    9
    Put it in a preheated oven, mid-level, top-fire, 200 degrees, 40 minutes. Get it out of there。
  • Make Salted chicken wings step 9
    10
    The oil wrapper's whole out, open it。
  • Make Salted chicken wings step 10
    11
    Take the skin off the wings carefully, tear it to pieces, don't break it. Tore the chicken wings into silk and put them in rosemary leaves, sagna and pepper
  • Make Salted chicken wings step 11
    12
    I carved them into flowers, decorated dishes, and covered them with the skin of the wings。
  • Salted chicken wings Make Tips

    The process of salt-baking chicken wings involves using the heat of the salt to cook the chicken, so simply maintaining the temperature of the salt is sufficient. When using an oven, adjust the temperature based on your oven's performance and the size of the chicken pieces.