Salted chicken wings
By VicentaLakin
Look at the tastes of 12 sharps and learn to cook for handsome men. The first attempt to cook with the salt of saffron has been greatly praised by Mr. Goodman, and the good food is worth the effort。
Recipe Recommendations
- chicken wings of 6
- sand ginger powder Half a teaspoon
- Household iodized salt large number
- Jiang 1 small piece
- onion 1 segment
- wine 1 tablespoon
- rosemary appropriate amount
- octagonal of 6
- pepper 1 teaspoon
- rice wine 1 tablespoon
- Salt-roasted chicken powder 30g
- salty and fresh
- other
- an hour
- senior
Steps for Salted chicken wings

1
Leach in the wings clean。
2
Onions, ginger, pepper powder, rice wine, wine, ginger powder, salted chicken powder are added to the wings for one hour。
3
I put salt, eight horns into the pot, and I used two. The fire has been turned over, and the salt has been seen to rise from white to brown (approximately 130°) and the fire, i.e. the salt phase, has been completed。
4
Put the pickled wings in the tarp。
5
To pack two floors, tight。
6
Put the packaged chicken wings in the salt pot and bury them with salt。
7
Cover it up, hit it, hit it in 35 to 40 minutes, then shut it down, 10 minutes。
8
This dish can also be handled in ovens, with the chicken wings wrapped in a small dish covered with fried salt. There are no little dishes with tin paper。
9
Put it in a preheated oven, mid-level, top-fire, 200 degrees, 40 minutes. Get it out of there。
10
The oil wrapper's whole out, open it。
11
Take the skin off the wings carefully, tear it to pieces, don't break it. Tore the chicken wings into silk and put them in rosemary leaves, sagna and pepper
12
I carved them into flowers, decorated dishes, and covered them with the skin of the wings。Salted chicken wings Make Tips
The process of salt-baking chicken wings involves using the heat of the salt to cook the chicken, so simply maintaining the temperature of the salt is sufficient. When using an oven, adjust the temperature based on your oven's performance and the size of the chicken pieces.