Chicken-legged yolk
By VicentaLakin
The second time I did it, I love it
Recipe Recommendations
- chicken legs of 3
- salted egg yolk of 6
- spiced powder 1 teaspoon
- Very fresh. 1 tablespoon
- cooking wine 1 tablespoon
- Jingele sauce 5ml
- salty and fresh
- steamed
- a day
- ordinary
Steps for Chicken-legged yolk
1
The chicken's legs are full of blood
2
Bones
3
I'll put on a five-smelt
4
A day in the fridge
5
The ducks skin their eggs and leave yellow
6
Wrap the yolk in a pickled chicken leg
7
Let's go
8
A half-hour fire
9
Paint the sauce and make the paint
10
Slice DiskChicken-legged yolk Make Tips
Salted egg yolks are already quite salty, so try not to add too much salt when marinating the chicken legs.