Olio's fruit coconut cake
By VicentaLakin
The first time I tried, it was ugly! It tasted good
Recipe Recommendations
- low-gluten flour 85 grams
- Protein use fine granulated sugar protein 60 grams
- Egg yolk with fine granulated sugar 30 grams
- eggs of 5
- salad oil 40ml
- milk 40ml
- Oreo cookies of 10
- kiwifruit of 3
- coconut 20 grams
- food coloring
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Olio's fruit coconut cake

1
Prepare the material。
2
Eggs separated。
3
Protein out. One third of fine sugar is added to the bubble。
4
Add fine sugar three times。
5
Protein is sent to pull up in a straight angle。
6
The yolk with the fine sugar. I can't let go
7
Add salad oil。8
Add milk. Smuggle the mixture with an eggbeater。
9
Scan low-banded flour。
10
Scratch up and down。
11
Add a one-third dose of protein to continue to mix。
12
Add the remaining protein to the mix again. It's got to roll up and down! The plattered paste is in the grinder, the oven is preheated, the fire is 170 degrees up and down, and the baking is 45-50 minutes. These steps are the steps of our twilight cake. To make cake embryos。
13
Light cream with thin sugar。
14
It's a good deal! This time, it's a different brand
15
I don't want to talk about it, it's uglyOlio's fruit coconut cake Make Tips
You must choose a big brand for the whipping cream! I switched brands this time and it whipped up perfectly!