Olio's fruit coconut cake

By VicentaLakin

Olio's fruit coconut cake
The first time I tried, it was ugly! It tasted good

Recipe Recommendations

  • low-gluten flour 85 grams
  • Protein use fine granulated sugar protein 60 grams
  • Egg yolk with fine granulated sugar 30 grams
  • eggs of 5
  • salad oil 40ml
  • milk 40ml
  • Oreo cookies of 10
  • kiwifruit of 3
  • coconut 20 grams
  • food coloring

Steps for Olio's fruit coconut cake

  • Make Olio
    1
    Prepare the material。
  • Make Olio
    2
    Eggs separated。
  • Make Olio
    3
    Protein out. One third of fine sugar is added to the bubble。
  • Make Olio
    4
    Add fine sugar three times。
  • Make Olio
    5
    Protein is sent to pull up in a straight angle。
  • Make Olio
    6
    The yolk with the fine sugar. I can't let go
  • Make Olio
    7
    Add salad oil。
  • 8
    Add milk. Smuggle the mixture with an eggbeater。
  • Make Olio
    9
    Scan low-banded flour。
  • Make Olio
    10
    Scratch up and down。
  • Make Olio
    11
    Add a one-third dose of protein to continue to mix。
  • Make Olio
    12
    Add the remaining protein to the mix again. It's got to roll up and down! The plattered paste is in the grinder, the oven is preheated, the fire is 170 degrees up and down, and the baking is 45-50 minutes. These steps are the steps of our twilight cake. To make cake embryos。
  • Make Olio
    13
    Light cream with thin sugar。
  • Make Olio
    14
    It's a good deal! This time, it's a different brand
  • Make Olio
    15
    I don't want to talk about it, it's ugly
  • Olio's fruit coconut cake Make Tips

    You must choose a big brand for the whipping cream! I switched brands this time and it whipped up perfectly!

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