DIY SPONGEBOB CUP
By VicentaLakin
On the afternoon of the weekend, baked at home with the baby, smelled cake, enjoyed! The cake is great, the flowers are new to me, but the baby encourages me to say, "Mom, the flowers are graffiti. We can do whatever we want. I love it, whatever it is, because it's our work. I'm moved by what I say!" Boys, buy a oven, put on a baking kit, bake it up, not only for comfort, but also for fun. The most important thing is that I make a bake, make flowers as I please, and design whatever I like
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for DIY SPONGEBOB CUP
1
These are the ingredients for making cupcakes
2
Powder sift twice first
3
Corn oil and milk are even with chopsticks
4
Eggs are in a small, unoiled vessel
5
Put it in the white sugar and use the electric omelet to hit it slow
6
A few drops of lemonade when many fish eyebrushes appear
7
If you hit a toothpick as fast as you can, the toothpick can stand up, or the egg-beater can't easily disappear
8
Sifting down the powder twice, each time using a bottom-up blending technique, and always evenly
9
A mixture of milk and corn oil, mixed in, must be even, and the successful paste is delicate and light
10
Pour the cake into a big cup of paper, fill it with eight cents, shake it a little bit, put it in a preheated oven, put it in the middle, and fire 150 degrees up and down, 25 minutes
11
The cake grew slowly, that's why it was full of eight points
12
When you're done, take out the cooler before you use it
13
It's a good cake
14
Take out the cold cream and get ready for the cream
15
Get ice water
16
Get the water-free, oil-free basins on the ice water
17
The electric omelet's going low
18
It's a low-speed shot until it's clear. It's a rebutt
19
Get your little teeth and your bouquets ready
20
The bouquets are on the cups
21
Take the cream out of the fridge, take one third of the cream with a little red edible color, and turn it into pink
22
Take a cup of cake, take a proper amount of white cream with a silica shovel and even the surface
23
picking pink cream with little eight-toothed hair, making eyes with letters, making a little eyebrow and mouth
24
It's a pattern made out of a flower basket
25
My baby's making a cake cup with red pickles
26
A few letters
27
Made with the baby. He gave his two little cookies to Panda to make his ears. I made my eyes and mouth with rainbow sugar and letters
28
A very happy parent-child event. Baby said he'd bake next weekend
29
Autumn privates. Ha haDIY SPONGEBOB CUP Make Tips
1. Oven temperatures vary, so please adjust the temperature and time according to your own oven.
2. If you like the texture of a chiffon cake, please refer to the method in my previous recipe.
3. Whip the cream just until it reaches the consistency shown in the picture above; if you whip it further, it will turn into crumbs and become unpipeable.
4. Whipping cream melts easily and works best in cold conditions (in winter). Italian buttercream pipes better, but some people cannot accept the use of raw eggs.
5. When piping during this season, you can wear cotton gloves to prevent your hand warmth from melting the cream. During the piping process, keep unused cream in the refrigerator; keep one portion piping and the other refrigerated.