A wide moon cake
By VicentaLakin
Mid-Autumn Jubilee is almost there
Recipe Recommendations
- invert syrup 400 grams
- Jianshui 10 grams
- moon cake fillings
- vegetable oil 150 grams
- flour 600 grams
- eggs a
Steps for A wide moon cake
1
The first step was to prepare a small bowl, pour into vegetable oil 150 grams, rind 10 grams, convert the syrup 400 grams and mix it evenly。
2
And then we'll get a big pot down to 600 grams of flour, and then we'll pour in the mix and slowly stir up the flour so that it can be fully mixed with flour.
3
Then put the face on the board and for a while. And then it's hot for an hour。
4
When we wake up, we'll have a piece of pie, as shown in the chart
5
And then with a nice wake-up face, it'll be 37 grams
6
And then we'll dry it and wrap it up like a bag. Scratch the ball at the end。
7
Put it under pressure to prevent the decomposition of the base of the moon cake from touching some oil on the board and then drop it on the grill when it comes to lifting it, so as to prevent the deformation of the moon cake during moving. Don't overpress it by feeling pressure. As shown in the figure。
8
Put it in the oven. 200 degrees of preheat on the oven, about two to three minutes
9
After five minutes of roasting, take out the ovens (in which case just close the ovens) and brush an egg fluid on each month's cake. It's for making the moon cakes better
10
Then you put it in the oven and bake it for five minutes, and then the temperature goes 190 or 180 degrees. Production
11
This takes 10 minutes and the temperature remains 180 or 190 degrees. It'll be finished when you're done with the moon cake, and when you're done with it, don't take it hard, or you'll break the bottom, and you'll hit the bottom so hard that the mooncake doesn't break the bottom! Put the moon cakes in the heat and wait for cooling. It's gonna be too hard to return oil。
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It's a product
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It's a product
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I've made 50 of them: the first level: the second level of the crystal, the third level of the classic. Red bean sand, fourth floor: Potato bean, fifth floor: Chestnut, sixth floor: The seventh floor of the pineapple