Fresh meat mooncake
By VicentaLakin
The first time I tried a fresh meat mooncake, it was delicious, and it was the first time I had my meat pie。
Recipe Recommendations
- medium-gluten flour 200g
- sugar 20g
- lard 60g
- water 100g
- fresh meat stuffing appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- fresh soy sauce appropriate amount
- cooked sesame appropriate amount
- salt appropriate amount
- salty and fresh
- baking
- several hours
- ordinary
Steps for Fresh meat mooncake
1
The materials used for the oil coatings were placed in the bread drums, opening a face-to-face procedure。
2
Scratch the status as shown
3
Put the sodium material in the bowl and rub it in a pile
4
Two lasagna for 30 minutes
5
I put a lot of spices in the fresh meat pie
6
We split the oily pasta into 15 pieces
7
Pick up a greasy noodle and flatten it with your hands
8
Shut down
9
I'll do it all for about 10 minutes
10
Take a nice, loose face, flatten it, and grow the stripes with a stick
11
Roll up and down
12
After all the dough, the membranes are loose for about 10 minutes
13
In order to prevent the surface from drying up, the membrane can be covered with another layer of wet hair. The towel
14
Get a nice, loose noodles, put them up and flatten them up
15
♪ Turn it around again ♪
16
All rolled up and covered with a shampoo for 20 minutes。
17
Get a nice, loose face. Press your finger in the middle
18
Collapse two heads in the middle
19
Pumping into circles, thinning the edges。
20
Put the meat on it and wrap it up
21
Shut down，用手整理出想要的形状
22
All set up for the grill
23
Light the colours of the red chords and decorate them。
24
The oven preheats and fires 180 degrees. It'll be 30 minutes
25
It's good if it's sourFresh meat mooncake Make Tips
The amount of water in the oil dough should be adjusted according to the flour's water absorption.