Autumn corn packs
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 110g
- cornmeal 90g
- water 100g
- yeast 2g
- Tea powder for leaves 2g
- Leaf flour 48G
- Leaf water 25g
- corn kernels appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Autumn corn packs
1
Materials other than leaves are fermented in clusters for about an hour. The material used in the leaves is also covered with fresh bags or lax membranes
2
Corn grain boiled
3
The fermented noodles are taken out, divided into six
4
I'm going to open up the right amount of corn
5
Clean up the shape of corn
6
Put a knife on it
7
And then we'll pull out the crosslines and we'll finish all the noodles
8
The leaves are made of pasta and the shape of the leaves is cut out with scissors
9
The leaves are covered in water, wrapped in corn
10
Into the pot
11
Eat