Scratch sauce
By VicentaLakin
A pot of gravy with a mushroom tastes better than a brand. It's absolutely delicious。
Recipe Recommendations
- pork stuffing 250 grams
- hazelnut mushroom 50 grams
- soybean paste 300 grams
- Korean chili sauce 50 grams
- onion appropriate amount
- octagonal a
- cinnamon a small piece
- geranyl a little
- pepper a spoonful
- clove 2 capsules
- red pepper a little
- rock sugar 20 grams
- oil appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Scratch sauce
1
The mushrooms were watered with water
2
Several times after the bubble, dry water is cut in pieces
3
Preparation of various types of sauce
4
Prepare the spices
5
Put the sauce in the bowl and mix it evenly
6
(a) The appropriate amount of vegetable oil in the pot, with onions and all the spices, and after blowing up the scent, the spices shall not be used
7
Put in a broken crumb of crumbs and try to use the water in the crumbs
8
And put it in a meat dumpling, and then made it out of color
9
(b) Oil in the pot, hot and hot, and hot and red oil
10
It's not like it's a good idea
11
Half a bowl of water, and the little fire is roasted slow, and it's going to be boiled so that it doesn't make a pot
12
When the soup is thickened, the ice cream goes on and on
13
It's pretty dry and it's hot。Scratch sauce Make Tips
Stir-fry the sauce over low heat for about 20 minutes, stirring constantly to avoid burning the pot.