Garlic Carp
By WestonDooley
Ingredients: crucian carp,cooking wine,refined salt,barbecue sauce
Recipe Recommendations
- crucian carp appropriate amount
- refined salt appropriate amount
- cooking wine appropriate amount
- barbecue sauce 1 bag
Steps for Garlic Carp
1
The ingredients for this dish.
2
First add a little refined salt to the carp.
3
Add the right amount of cooking wine.
4
Mix the seasoning well and marinate for an hour.
5
Remove the scales and internal organs of the marinated crucian carp, and clean it, and control the water for later use.
6
Make oblique knives on both sides of the fish.
7
Put the right amount of oil in the pan and heat to the right temperature.
8
After heating the oil, add the crucian carp and fry it.
9
Fry one side of the fish until golden brown, turn over and fry the other side.
10
After frying both sides, use a brush to brush the surface of the fish with garlic barbecue sauce.
11
Brush the fish with garlic barbecue sauce and fry it for a while.
12
The fried crucian carp has a strong aroma of garlic and is very delicious.