Roasted chicken with potatoes
Haha, roast chicken with potatoes, another one I love. Because my gums are inflamed, it is not very spicy. But it tastes good too.
Recipe Recommendations
- potatoes appropriate amount
- chicken breast appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- onion appropriate amount
- pepper appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Roasted chicken with potatoes
1
Dice the chicken breast, marinate with cooking wine, starch, soy sauce, and minced ginger for later use.
2
After dicing the potatoes, washing the starch, boiling with water, and pouring into the vegetable basket for later use. (Boil it with boiling water first to allow the starch to precipitate again. 2. You can reduce the time when burning)
3
Set aside ginger slices, onions, garlic, and pepper.
4
Pour the oil into the pan, add the ingredients and stir fry when it is ripe, then pour in the diced chicken and stir fry over high heat.
5
Then pour in the potatoes and stir fry well over high heat. Add salt and soy sauce over low heat and stir fry well.
6
After stir-frying well, add the stock (or water) to boil over high heat, and change to low heat and simmer for 10-15 minutes.
7
Roasted chicken with potatoes was a success (I took this picture halfway through eating it. Isn't it very tempting) If everyone likes it spicy, you can increase the amount of bean paste.