Onion cookies
By VicentaLakin
The first baked cookies, which didn't feel heavy at the first roast, were added for two minutes, and the color was heavy. But it doesn't affect the taste, it's super cozy, it's for the roommates, it's great
Recipe Recommendations
- medium-gluten flour 100g
- olive oil 50g
- chives 10g
- white granulated sugar 20g
- yeast 3g
- corn starch 50g
- salty and sweet
- roast
- several hours
- simple
Steps for Onion cookies
1
flour is put in the bowl with a few white sugars and yeasts and 20 g olive oil。
2
Join the water and group the noodles and wake up in warm places for about an hour。
3
The onion cuts as little as possible。
4
take a bowl and put the remaining 30 g of olive oil, onions and corn starch。
5
Smiling into onion souffle。
6
Woke up a little bit of a round with your hands and wrap it in onions。
7
We'll wrap it up, big, thin。
8
Like folding the covers, folding them in two folds, then turning them in pairs. Repeat twice. That's a lot of cookies out there, and special。
9
Sprays form squares。
10
Cut into a symmetrical strip and use a fork to fork for a few fine little holes。
11
Biscuit in the oven。
12
Put some water on the surface with a small canteen。
13
The oven is pre-heated, the cookies are placed in the oven, the middle layer, the upper and lower fire, 170 degrees, 15 minutes。
14
The baked cookies are naturally cool。
15
Give it a bite. It's so softOnion cookies Make Tips
1. Chop the scallions slightly finer so the baked cookies are more fragrant.
2. The more layers, the crispier the cookies will be.
3. The oven temperature must be set according to the actual performance of your own oven.