Honey liquid toast

By VicentaLakin

Honey liquid toast
The toast is based on honey toast, with some liquids fermented with rice, which reduces the amount of yeast powder used, while the liquor is grown with long fermentation periods and makes flour more fragrance. And instead of sugar, it's honey, making the toast healthier。

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Steps for Honey liquid toast

  • Make Honey liquid toast step 0
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    The mix of rice wine and 80 grams of bread flour is mixed into paste, and then fermented at a low temperature for about 15 hours, in the state shown in the picture, with a lot of bubbles and a double increase in size, so the liquids are fermented。
  • Make Honey liquid toast step 1
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    Put the fluid in the bread can, milk powder and water, and salt
  • Make Honey liquid toast step 2
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    Join the woody apple honey
  • Make Honey liquid toast step 3
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    The rest of the bread is put in, the yeast is on top, and then the flour is started
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    Softened butter in 10 minutes or so
  • Make Honey liquid toast step 5
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    Keep going. One procedure is 30 minutes, and when it's done, the noodles are fully expanded
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    You can pull out the mural
  • Make Honey liquid toast step 7
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    The drums are covered with wet drawers, and now the room is warmly fermented, and the noodles are fermented twice the size without having to turn on the bakery, so that the finger pressure does not bounce. If it's winter, it can be the fermentation function of a baker。
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    The fermented noodles take out the growth form and roll it from the end
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    Just fold it up
  • Make Honey liquid toast step 10
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    Put it in the bread can. This toast is a simple plastic, still equivalent to a single key, but now it's hot, and if it's a one-key, it's going to get over the head, so it's a semi-manual approach. It controls the fermentation of the noodles。
  • Make Honey liquid toast step 11
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    He fermented to 2.5 times the length of the hour with a noodle and brushed the egg
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    The bakery was turned on for 40 minutes, and the colour was light. I ordered 50 minutes, only 40 minutes。
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    In 40 minutes, toast will be cooked
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    Now disembowel. My baker is always darker
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    Post-cool slices, though coloured, are well organized and very soft. It's okay to fold。

    • Honey liquid toast Make Tips

    I used a rice wine liquid starter. If you don't have any, you can simply use 3 grams of yeast powder to ferment.

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