Slut balls
By VicentaLakin
The baby grows fast, needs several times as much protein every day as an adult, can't eat big pieces of meat, can graze it into mashed meat, evaporate it into eggs in eggs, fragrance, baby loves it, but it's not for a baby too young to eat all the eggs
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Slut balls
1
pork washes the pieces, prepares the nine-mode-baby bar, puts the meat and onions and ginger powder in the cups, covers the lids, sets the mixer bar, connects the power, press two buttons to start hanging meat
2
You have to hang the meat to be so delicate that it's so delicate and digestive
3
Get a spoon of meat in the bowl, get an egg
4
Hit the eggs in the meat pie and add a little salt and vegetable oil to it
5
Just add hot water and more than double the amount of egg fluid
6
When the water comes out of the steam pan, put the bowl in, put the lid on, and steam it for about 15 minutes
7
The eggs are condensed, they're not flowing, they're ripe. Steamy mashed eggs
8
It's finished
9
It's finished！
10
It's finished！！Slut balls Make Tips
1. The meat puree needs to be blended until very fine; not only is the texture good, but it is also easy to digest.
2. Do not add too much water, or it will be difficult to shape.
3. Any extra meat puree can be portioned and frozen; it can be used to make wontons, meatballs, small dumplings, or porridge for the baby.