Egg yolk ball
By VicentaLakin
A small snack that is easy to eat and lose, and the coconuts are thick and the entrance is ready. It's very nice to have a good time in the afternoon, to make a cup of tea and taste. In a busy and ordinary life, because of the scent that floats from the oven, I think life can be more interesting. When I finished a baking magic, we also completed a life magic. Life, slowly becoming less ordinary, less ordinary, but full of new pleasures, warmth, love
Recipe Recommendations
- animal butter 100 grams
- egg yolk of 2
- coconut 28 grams
- fine sugar 50 grams
- low-gluten flour 200 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for Egg yolk ball
1
Raw materials: 100 g butter, 50 g sugar, 2 egg yolk, 200 g powder, 28 g coconut。
2
Butter soften early, blended butter with fine sugar
3
Send it to breast white
4
We'll split it up with a broken yolk
5
Smash the yolk to fully blend with butter
6
Add sifted low powder
7
Combination to dry powder
8
Put the noodles on the silica pads and put them together
9
Longen the face, split it into equal size
10
Round ball
11
A little water on the surface
12
Scroll around a few times in the coconut
13
It's in the oven, 170 degrees and 20 minutes, and it's on the face to yellow。
14
Get out of the oven and stay in a sealed containerEgg yolk ball Make Tips
Xiao Yingzi's Tips:
1. Since the weather is quite hot now, softening the butter at room temperature is sufficient. In winter, place it over warm water or in a warm place, but do not let the temperature get too high, as it cannot be whipped if it melts.
2. Temperature and time should be adjusted according to your own oven's temperament; do not follow blindly, as the temperature varies significantly from oven to oven.
3. When coating with coconut flakes, lightly dipping in water helps to adhere more coconut.