And the wind and the fruit

By VicentaLakin

And the wind and the fruit
Nuts are oilless and sugarless and are fully used as adhesives, so they are very sticky at the time of manufacture and require a period of time to freeze their face so that they can be harded, with a small amount of thin-faced adhesive to facilitate subsequent plasticization. One-time gloves were recommended, which would be effective in avoiding hand touching. The roasted fruit can be made from its own point of view into a small, sturdy little thing, and when it's baked, it's made of chocolate sauce, and a few of the little elves are alive, but my hands are so clumsy as not to be a painter, but it's a bit embarrassing。

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Steps for And the wind and the fruit

  • Make And the wind and the fruit step 0
    1
    Food: 100 grams of low-banded flour, 96 grams of yolk (17 grams) powdered with 1.6 grams
  • Make And the wind and the fruit step 1
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    Placing milk in containers with yolk, powdered powder and low-banded flour
  • Make And the wind and the fruit step 2
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    Scratch and even
  • Make And the wind and the fruit step 3
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    Hand-held gloves, round and round and round, then placed in freezer for more than 30 minutes。
  • Make And the wind and the fruit step 4
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    Take out the frozen noodles and get ready for the soy sauce
  • Make And the wind and the fruit step 5
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    They split the noodles and the soybeans into 11 pieces, 20 grams each and 12 grams each。
  • Make And the wind and the fruit step 6
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    I'll tell you all about it. Take a noodle, press a nest with a thumb, squeeze around, sort out the edge and even the edge。
  • Make And the wind and the fruit step 7
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    Put on a soy sauce。
  • Make And the wind and the fruit step 8
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    With the tiger's mouth
  • Make And the wind and the fruit step 9
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    Scroll in a sphere
  • Make And the wind and the fruit step 10
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    Squeeze a cat's ear, or press a rabbit's ear。
  • Make And the wind and the fruit step 11
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    Put it in a grill with oilpaper
  • Make And the wind and the fruit step 12
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    Pre-heat ovens, 170 degrees for 18 minutes, with colour on the surface。
  • Make And the wind and the fruit step 13
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    It's cold out there
  • Make And the wind and the fruit step 14
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    Melting point chocolate
  • Make And the wind and the fruit step 15
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    You want to paint something with a toothpick on it and a fruit
  • Make And the wind and the fruit step 16
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    It's better to develop your imagination。
  • Make And the wind and the fruit step 17
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    The cuter the better

    • And the wind and the fruit Make Tips

    1. The dough is quite sticky, so it must be chilled before handling. Remember to dust with some dry flour, wear disposable gloves, and use a silicone mat. 2. You should adjust the oven temperature according to your own oven's quirks, as every oven behaves differently. 3. Let it cool naturally and store in a sealed container; it tastes better after it has softened. 4. It is best to choose dark chocolate for melting; the darker color looks more natural.

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