Shrimp eggs steaming mud
By VicentaLakin
Steam mud is his son's favorite, meat-controlled children are not happy with meat, and recently there has been less interest in seafood, more comprehensive nutrition, and it's his taste to be a mother's self-help, to skin shrimp, to steam with mushrooms and eggs, and lastly with child sauce. Shrimp meat is soft, digestible and of very high nutritional value. It enhances the immune and sexual function of the human body, renal prognosis, resistance to premature decay, lactation and resistance, blood sterilisation, siltation, aerosolation, pain control, accelerosis. It is suitable for use by patients who are ill, who suffer from a lack of renal acupuncture, early discharge, lack of milk, pain in the neck, convulsions in the hands and feet, itching in the whole body, skin ulcer, weak body and nervous breakdown。
Recipe Recommendations
- skinless pork belly 150g
- eggs a grain of
- fresh shrimp 3 only
- Haitian children's soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Shrimp eggs steaming mud

1
Get your food ready
2
Five flowers with bubble-haired mushrooms
3
"In the mashed, the children's sauce is evenly mixed."
4
Then sit in the middle of the mud and put an egg in it
5
It's hot
6
Shrimp goes to the shell to get the bowel line, and then cuts in the back
7
Steam to slurry is almost condensing (about 10-15 minutes) depending on how much shrimp is added to it continues to evaporate for about 3-5 minutes
8
Take out a little child sauce while it's hotShrimp eggs steaming mud Make Tips
Do not add the shrimp too early; add them when the minced meat is almost cooked to avoid a tough texture.