Chicken claws
By VicentaLakin
When I was a kid, my mom and dad wouldn't let me eat chicken claws. Growing up, you don't get fooled anymore. You like it, especially from home, from red, from outside。
Recipe Recommendations
- chicken feet 650 grams
- cooking wine 10 grams
- soy sauce 5 grams
- ginger 10 grams
- garlic 5 grams
- salty and fresh
- burn
- ten minutes
- simple
Steps for Chicken claws
1
The chicken claws are washed, then put them in the pot, water, boil
2
When the water burns, it pours out and washes with it
3
Oil in the pot, a little bit. Down
4
The chicken claws that were handled before it was put in, a little fried, flipped
5
Add wine, old smoke, ginger, lids, juice
6
Disperse onions, prep disk
7
Done
8
Done