Pumpkin ball

By VicentaLakin

Pumpkin ball
CHILDREN HAVE SPENT THE LAST SUMMER AT HOME EATING FRUIT WITHOUT TASTE. I ASKED IF I COULD DO SOMETHING ELSE. I ASKED THE LITTLE GUY IF HE WANTED SOMETHING TO EAT. ALL RIGHT, WE'LL GO TO THE MARKET AND CHOOSE. THE LITTLE GUY WENT TO THE MARKET TO PICK HIS OWN DISH, AND WE WENT TO THE SEAFOOD STAND. HE WAS SO EXCITED THAT HE ASKED ME HOW TO PICK SEAFOOD AND HOW TO PICK CLAMS. I TOLD HIM I HAD A TENTACLE, AND THE LITTLE GUY WAS VERY HAPPY. DID I ASK HIM IF IT WAS FUN? MOM, I'VE LEARNED ABOUT THIS FUN AND WHAT TO DO AND WHAT TO DO. I THOUGHT I'D SHOW UP LATER AND TEACH ME MORE. THE LITTLE GUY WHO LEFT THE SEAFOOD STAND WAS STILL ON THE RISE, POINTING AT THE PUMPKIN AND SAYING HE WANTED TO EAT THE PUMPKIN. ASK HIM IF HE CAN DO THIS. I CAN'T ANSWER. I MAKE PUMPKIN BALLS. THEY TASTE GOOD. ALL RIGHT. HE RUSHED ME TO FINISH MY PUMPKIN BALL AND BROUGHT HIS BEST FRIEND TO TASTE IT AND TOLD HIS FRIEND THAT THE MARKET WAS ACTUALLY A FUN PLACE. YOU'RE GOING TO PLAY AND LEARN。

Recipe Recommendations

Steps for Pumpkin ball

  • Make Pumpkin ball step 0
    1
    Material: Pumpkin 380 grams of cortex, 100 grams of white sugar, 15 grams of powder. Pumpkin toss。
  • Make Pumpkin ball step 1
    2
    PUT IT IN A 9-RAY E49.
  • Make Pumpkin ball step 2
    3
    ...take a bowl of flour and pour it into the bubble。
  • Make Pumpkin ball step 3
    4
    ...and the sugar mix is even。
  • Make Pumpkin ball step 4
    5
    ..to pour into pumpkin juice。
  • Make Pumpkin ball step 5
    6
    And a band
  • Make Pumpkin ball step 6
    7
    ..to put a little ball in the frying pot。
  • Make Pumpkin ball step 7
    8
    Brush all the little balls。
  • Make Pumpkin ball step 8
    9
    Put it in the air frying pan for 200 degrees for 25 minutes。
  • Pumpkin ball Make Tips

    Still rambling: If you don't have a juicer, you can use a blender to squeeze out the juice and remove the pulp. Alternatively, you can steam the pumpkin and mash it into a puree, though the flavor will be slightly different. Baking powder is essential. You must eat the baked ones immediately, or they will become soft and lose that crispy-on-the-outside, tender-on-the-inside texture.