Curry rice
By VicentaLakin
It's only a morning with a girl. It's too soon. I'll take the two treasures to the market and buy a few simple dishes. I'll make a quick curry. It's easy to manage at home. I don't use beef and chicken. It's too late to go to the market. I'll just use pork. It'll taste the same. She's starting to get angry and say she doesn't have to cook. She's watching her brother's food, and she's starting to taste it. I'm not paying attention. It's so good to eat and talk. I'm not happy. I'll eat or I'll miss a good meal. This little guy too。
Recipe Recommendations
- carrots 1 piece
- sweet idol 80 grams
- potatoes a
- pork appropriate amount
- blending oil appropriate amount
- Original curry pieces a box of
- salt a little
- MSG a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Curry rice
1
Materials: Carrot, one potato, 80 grams of sweet beans (largest) pork sauce: a box of curry with a small amount of salt in oil。
2
...and burn the oil on the pot. I don't know.
3
Put the carrot in a few folds。
4
It's pouring into pork again to the eights。
5
...and the potatoes and sweet peas fell out of fire。
6
Add the sauce.
7
Add half a bowl of water to boil for about 10 minutes. Add curry
8
Melt the curry and stir it up until it melts evenly。Curry rice Make Tips
Still rambling: You can swap sweet peas for onions, and pork for chicken or beef. Keep the pieces small so they cook faster. Potatoes need to be cooked a bit longer to get soft and creamy. Just add a small amount of seasoning to enhance the flavor. One box of curry cubes can make 3 to 5 bowls of curry rice. I made 4 bowls with one box and the flavor was very authentic.