Blueberry Danish bag
By VicentaLakin
Danish bread is good, but it's too hot. Not easy to eat. So blueberries were used to fix it. The sour sweets were delicious and the bread was beautiful。
Recipe Recommendations
- high-gluten flour 225G
- low-gluten flour 75g
- white granulated sugar 30g
- milk powder 10g
- eggs a
- salt 4g
- yeast powder 6G
- water 110ML
- butter 25g
- Dried blueberries appropriate amount
- rum appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Blueberry Danish bag
1
Take all the food。
2
Blueberries dry with a few rums permeable for about an hour。
3
Crushed in butter, 140 grams, sprouts, freezers. Stand by。
4
Combination of all the foods made of the noodles and formation of them. (except butter)
5
Add butter, rubbing it with a face machine until full expansion。
6
And nice face, and put the twilight in the fridge for 30 minutes。
7
In 30 minutes, the face is removed and the fine butter is placed in the middle of the face。
8
Pack the noodles with butter and press the fold。
9
It's a long square that's tweaked。
10
Collapse in three。
11
Put it in the freezer for 15 minutes. (9, 10, 11 moves 3 times)
12
When the third time is complete, the face is sprouts into squares。
13
Cut it in half, half of it with an egg fluid。
14
Put it on soaked blueberries。
15
Put the other half on the blueberries。
16
Make it look good. Cut it in five bars。
17
Cut the middle of each piece, without cutting the head, and wrap the face around the vasectomous face
18
Make a good face, put on a protective film, and ferment the room。
19
The oven is preheated 180°, up and down, 20 minutes in the middle。
20
Beautiful. There's thousands of layers on this layer. What an unstoppable temptation. It's already night. No more food, just a little taste。
21
Completed ChartBlueberry Danish bag Make Tips
Making Danish pastries is truly a skilled task. The lamination process requires special care; do not let the butter leak out.