Wineballs
By VicentaLakin
It's cold. I remember when my grandmother's house was making wine, and I could drink a big bowl with a bowl in my youth, and the food that I made was delicious, not only warming up, but also beauty。
Recipe Recommendations
- wine 1 bowl
- glutinous rice flour 100g
- rock sugar 1 scoop
- wolfberry 1 small
- cornflour 1 scoop
- sweetening
- cook
- ten minutes
- simple
Steps for Wineballs
1
And pour rice powder into the bowl
2
The whole process can be done without hand, with chopsticks, without too much water, with perfect moisture, and with no dust or excess water on the perimeter
3
Add a proper amount of water to the soup pot, prefers a strong drink and a small amount of water, basically the ratio between water and brew is 2:8, so don't make a large pot of wine like the rest of it, and the other tastes are added, not at all
4
And pour a bowl of wine and boil with ice sugar
5
(b) Throwing the previous rice powder into a small pot, so that it is properly mixed and not covered
6
When the water is released, the powder is converted into water starch, and the proper water starch is evenly mixed
7
Enjoy yourselves
8
Looks like a lot of appetite。Wineballs Make Tips
1. Do not roll the small balls too big; they will not cook through easily and will lack flavor. 2. The basic ratio of water to fermented rice is 2:8.